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Crema catalana

Difficulty: medium

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Victoria sponge cake

Difficulty: easy

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Recipe collections

Alcohol free Baked Baking Breakfast Cake Carrots Chocolate Cocktail party Dairy-free Dessert Dinner party Drinks Egg Grow your own Healthy Herbs

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